If “an apple a day keeps the doctor away,” imagine what a blend of 19 power packed super fruits will do for your health and energy levels!

Have you ever left an apple core lying around after you ate the apple?  What happened to it? 

It turned brown right?   Why did it turn brown?  OXIDATION

Believe it or not, the same thing happens to humans.  As we use oxygen to create energy, we produce a by-product called FREE-RADICALS.  While our cells use oxygen efficiently through the process of oxidation, it always causes some type of change.  In the case of the apple it simply turns brown and rots.  In the case of humans damaged cells are replaced with new ones.  However, about 2% of our cells will become damaged in the process, turn into free-radicals, and can start a chain reaction process of harming more cells.

Uncontrolled free-radical activity has been linked to cancer, heart disease, Alzheimer’s disease, Parkinson’s disease, arthritis, and strokes.

Most of the time our body controls these free-radicals by producing natural ANTIOXIDANTS.  However, today we are all faced with external toxins in our environment that generate more free-radicals.  Air pollution, cigarette smoke, pesticides, excessive amounts of alcohol, processed foods, hydrogenated oil, fried and browned food, and preservatives all contribute to free-radical generation.  Physical and emotional stress are also to blame for increased free-radicals as well as UV radiation from the sun.

You can search out individual foods that are highly effective in combating these free-radicals or you can drink MonaVie^TM which has been carefully created to provide maximum Oxygen Radical Absorption Capacity (ORAC value). 

There’s also the MonaVie Active^TM advanced formula that offers the additional benefits of glucosamine and esterified fatty acids to help maintain healthy joints.